As your brand grows from a few outlets to a massive chain across Qatar and the GCC, maintaining consistency and controlling costs becomes your biggest challenge. Jasmine RMS provides the "Central Brain" needed to manage a professional production kitchen. We help you move beyond manual coordination, ensuring that every branch is supplied, every recipe is consistent, and the Mudeer has total oversight of the entire supply chain.
"From Request to Dispatch"
Jasmine turns your central kitchen into a high-efficiency service provider for your branches. We have automated the entire cycle so that nothing is lost in communication.
Outlets send their daily or weekly requests for semi-ready or finished products directly through the system. No more messy phone calls or WhatsApp messages.
The central kitchen manager reviews and confirms incoming requests on one screen. This allows for total control over the production schedule and ensures the kitchen is never overwhelmed or under-prepared.
Jasmine automatically calculates the total ingredients needed for all approved requests. It generates a consolidated "Pick List" for the storekeeper, ensuring every gram of raw material is ready for the production run.
Once production is complete, items are received into the central inventory and dispatched back to the outlets. Every movement is fully logged as an internal transfer, protecting your inventory from "invisible loss."
"Central Kitchen as a Professional Supplier"
In a growing empire, you need to know exactly where your money is being spent. Jasmine treats your Central Kitchen as a professional business entity within your group.
The Central Kitchen is treated as a "Cost Center," capturing all labor, ingredient, and wastage expenses. Your individual branches are "Profit Centers" that "purchase" their stock from the center.
The system handles accounting for transfers and internal billing automatically. This keeps your branch Profit and Loss (PnL) reports accurate, as they reflect the true cost of the semi-finished goods they receive.
Track production yields and wastage at the source. If 100kg of raw meat only produces 70kg of prepared portions, Jasmine highlights the difference, allowing you to optimize your production and save your profit.
"Oversight of the Entire Chain"
Even if you are not standing in the central kitchen, you are in total command. We have ensured that the Manager App keeps you connected to your production engine.
See how much is being produced and which branches are placing the highest demands.
Keep control over your stock by requiring digital approval for high-value transfers between the central store and the outlets.
By centralizing your prep work through Jasmine, you ensure that the "signature taste" of your brand is the same in Lusail as it is in Al Khor.
Jasmine Central Kitchens: Unified production, automated distribution, and the financial truth. Built for the hospitality leaders of the GCC.